How to make the most of your salads with this amazing vegan salad recipe

If you’re a fan of salad dressing, then you’ll love this zazby’s House Salad Recipe. 

Zazby says this salad is so good that it can be made with just a few ingredients! 

It comes together in just a minute and is ready in just 10 minutes. 

The result?

A very satisfying, healthy and delicious salad that is both vegan and gluten-free. 

This vegan salad is perfect for vegetarians and omnivores. 

It’s also a great choice for busy people like me who often find myself without a salad option in our weekly rotation. 

I make a couple of changes here: I’ve added some greens, tomatoes, carrots and some cucumber. 

The vegetables are all pretty much ready to go at this stage so you don’t have to wait for them to cook. 

You can also add in some other vegetables if you prefer to add in a bit more flavour. 

Plus, the zazbys fresh, natural ingredients make this vegan salad an easy and delicious meal. 

In fact, I made this salad with just two ingredients and still left room for some additional toppings. 

Here are the basic ingredients you’ll need to make this zazzbys Vegan Salad: Vegetable 4 medium carrots, roughly chopped 1 medium cucumber, roughly diced 2 tablespoons olive oil 2 medium onions, finely diced 1 large carrot, roughly peeled 2 teaspoons salt 2-3 tablespoons chopped parsley 1/4 teaspoon pepper 2 eggs, beaten 1 tablespoon balsamic vinegar 3 tablespoons coconut milk 1 teaspoon salt 1 cup shredded zucchini 1 avocado 2 egg whites 1-2 tablespoons shredded feta Topping: Cucumber slices (optional) 1 small zucchino (about 1/2 inch), roughly chopped 1 small avocado, roughly sliced 1/4-1/2 teaspoon salt 1-2 cups shredded zazbies (optional (recipe adapted from Zazbys Vegan Kitchen ) 2 tomatoes, finely chopped 1/3 cup shredded fetas (recipe adapted from Zazzbys Vegan Kitchen ) 1/8-1.5 teaspoon dried oregano 1-1 1/16 teaspoon salt 2 tablespoons chopped fresh cilantro 1 clove garlic, finely minced Directions: Place all the ingredients into a large mixing bowl and mix well. 

Let it sit for about 15 minutes to let the flavours blend. 

Remove the bowl from the fridge and stir in the zazzby dressing. 

If you’re using a zazbyn, add the zuzby dressing to the salad bowl first. 

Alternatively, you can just stir in all of the ingredients at once. 

Once you have the dressing added, mix in the veggies. 

Cover and refrigerate for at least 1 hour. 

After that, drain the salad in a colander and set aside. 

To make the toppings, add in the chopped veggies, zazbits, avocado and fetas. Mix well. 

  To serve, garnish with chopped parsleys, a few zazbiels and a dollop of zazz. 

Enjoy! 

To learn more about Zazbby’s, click here!