The recipe is based on a recipe I posted on Pinterest that is actually very similar to the one I use on my blog.
The only thing I have changed is to add fresh herbs, garlic, and lemon juice to the dressing.
I used a good quality salad dressing from Trader Joe’s.
If you have some time to spare, you can also make your own version of the house salad dressing.
The key to making a homemade version is to use fresh ingredients and a quality dressing.
When you use canned or frozen ingredients, it’s best to make sure that the ingredients you buy are fresh.
You can also purchase store-bought ingredients from grocery stores and online, but I prefer buying fresh ingredients at the grocery store.
If using store-brand ingredients, you should store them in the fridge for up to a week.
The next step is to boil some water in a pot over medium heat.
Once boiling, add your onions, garlic and ginger.
Add your water and cook for 10 minutes.
Add some of the chicken stock to the pot, along with some freshly ground black pepper.
Stir well to combine the ingredients.
Add in the chicken broth, the lime juice, and salt.
Cook for another 10 minutes, stirring frequently, until all of the liquid has been absorbed.
The mixture should be thick enough to pour easily.
Pour the mixture into the prepared salad bowl.
This is a good time to add some fresh herbs.
You may want to add a bit more salt to the mix, as well.
After all of your ingredients are combined, add in your tomatoes, red onion, and parsley.
This should be a good, thick mixture.
You’ll want to let it sit for about 5 minutes.
After it has finished soaking, turn the heat off.
This will help the dressing absorb some of all the juices from the veggies and herbs.
If it starts to taste too salty, you may want your ingredients to be refrigerated.
To serve, add the dressing to a plate, or use a serving bowl.
Recipe Notes Recipe adapted from the Recipe Index of The Food Network.